Oils

Coconut Oil

Coconut Oil, extracted from the kernel or meat of mature coconuts, holds a revered status in both culinary and cosmetic realms due to its myriads of benefits. Renowned for its distinct aroma and flavor, coconut oil is a staple ingredient in tropical cuisines and has gained popularity worldwide for its versatility in cooking, baking, and frying. With its high concentration of saturated fats, particularly medium-chain triglycerides ( MCT’s ), coconut oil offers potential health benefits, including improved heart health, weight management, and brain function.
Moreover, its natural moisturizing properties have made it a cherished component in skin care and hair care products, revered for its ability to hydrate, nourish, and protect.

• 76 degree RBD
• 92 degree RBD
• Organic
• Extra Virgin
• Virgin
• Non-GMO
• Unrefined

Canola Oil

Canola oil, derived from the seeds of the canola plant, stands as a widely utilized cooking oil celebrated for its neutral flavor and high smoke point. With its origins rooted in Canada, where the name “canola” originates from “Canadian oil, low acid,” this oil has gained global popularity due to its favorable nutritional profile. Its light texture and mild taste make it versatile for various culinary applications, including frying, baking, and salad dressing, where it blends seamlessly with other ingredients without overpowering flavors.

Additionally, canola oil’s stability under high temperatures makes it suitable for prolonged cooking without the risk of degradation or imparting undesirable tastes.

• Conventional
• Organic
• Non-GMO High Oleic Expeller Pressed

Sunflower Oil

Sunflower oil, extracted from the seeds of the sunflower plant, is a popular cooking oil renowned for its light flavor, high smoke point, and diverse culinary applications.
With its golden hue and mild taste, sunflower oil is a versatile ingredient in both home kitchens and commercial food productions. Sunflower oil’s high smoke point makes it ideal for frying, sauteing a, and baking, as it maintains its stability and nutritional integrity even at elevated temperatures. Its neutral taste allows it to complement a wide range of dishes, from salads to stir-fries, without overpowering other flavors. Beyond culinary uses, sunflower oil finds applications in cosmetics and skincare products, thanks to its moisturizing and emollient properties.

• Conventional
• Expeller Pressed
• High Oleic
• Mid Oleic
• Organic
• Non-GMO

Olive Oil

Olive oil derived from the fruit of the olive tree, this golden elixir boasts a rich history steeped in tradition and culinary excellence. Renowned for its exceptional flavor and versatility, olive oil comes in various grades, from extra virgin to refined, each offering distinct characteristics and applications. Extra virgin olive oil, prized for its superior quality and low acidity, robust flavor, fruity aroma, and unparalleled nutritional benefits. Rich in monounsaturated fats and potent antioxidants like vitamin E and polyphenols, olive oil is valued for its potential to promote heart health, reduce inflammation, and combat oxidative stress. Its versatility extends beyond the kitchen, finding applications in skincare, haircare, and even traditional medicine. As a timeless staple in kitchens worldwide, olive oil embodies the essence of culinary excellence, healthfulness, and cultural heritage.

• Conventional
• Organic
• Unrefined
• Extra Virgin
• Virgin
• Cold Pressed
• Non-GMO
• Olive Pomace

Palm Oil

Palm oil, derived from the fruit of the oil palm tree, is one of the most widely consumed vegetable oils globally. Its versatility, shelf stability, and low production costs have led to its extensive use in various industries, including food, cosmetics, and biofuels. However, the production of palm oil has been a subject of controversy due to its environmental and social impacts, including deforestation, habitat destruction, and displacement of Indigenous communities. Efforts to promote sustainable palm oil production, certified by organizations like The Roundtable on Sustainable Palm Oil (RSPO), aim to mitigate these negative consequences and foster responsible practices within the industry. Despite its controversies, palm oil remains a crucial ingredient in many everyday products, emphasizing the importance of balancing economic interests with environmental and social considerations for a more sustainable future.

• Conventional
• Organic
• Palm Olein
• Palm Stearin
• Palm Kernel

Safflower Oil

Safflower oil, extracted from the seeds of the safflower plant, offers a multitude of benefits, both culinary and medicinal. With its mild flavor and high smoke point, safflower oil is versatile cooking oil suitable for various culinary applications, including frying, baking, and salad dressings. Its neutral taste allows it to complement a wide range of ingredients without overpowering flavors, making it a favorite among chefs and home cooks alike. Beyond its culinary uses, safflower oil extends into skincare products for its moisturizing and soothing properties, making it a popular choice for those seeking natural skincare solutions.

• Conventional
• Non-GMO High Oleic Expeller Pressed
• Organic

Sesame Oil

Sesame oil, derived from sesame seeds, holds a cherished place in culinary traditions worldwide, particularly in Asian and Middle Eastern cuisines. Its rich, nutty flavor and distinct aroma add depth and complexity to dishes, ranging from stir-fries and marinades to salad dressings and dipping sauces. Beyond its culinary appeal, sesame oil has nutritional benefits, containing healthy fats, antioxidants, and essential nutrients like vitamin E and minerals such as copper, calcium, and magnesium. In addition to its use in cooking, sesame oil has a long history in traditional medicine, valued for its potential to promote heart health, support skin and hair health, and even aid in digestion. Whether used for its flavor, nutritional value, or therapeutic properties, sesame oil remains a versatile and cherished ingredient, enriching dishes and contributing to overall well-being

• Conventional
• Organic
• Unrefined
• Toasted
• Organic Toasted

Additional Oils